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Savory filling wrapped in a paper thin wrapper and deep fried.

Deep fried wonton filled with cream cheese.

Fried or steamed.

Hot and tender chicken wings.

Spicy.

Grilled chicken skewers served with peanut sauce. Spicy.

Straightened shrimp lightly coated in traditional tempura batter.

Salted ocean seaweed.

Cucumber, sesame on the top, with vinegar, soy sauce, and other ingredients.

Steamed soybeans sprinkled with salt.

Egg roll, cheese wonton, fried chicken wings, beef on a skewer, fantail shrimp and BBQ ribs.

Vegetable roll, soft, rice paper rap with.

Shrimp roll, soft, rice paper rap with.

6 pieces pork roll in deep fried, with some noodle and vegetables, and lime sauce

Pieces of chicken meat coated with a thick, sweet lemon flavored sauce.

Chunks of tender chicken fried with chefs special sauce and sesame sauce. Spicy.

Chicken tossed in a sweet and spicy orange sauce. Spicy.

Crispy chunks of chicken sauteed with bell peppers in a special tangy sauce. Spicy.

Chicken, beef, shrimp and scallops, stir fried with fresh vegetable in a house brown sauce.

A Szechuan inspired dish with chicken, beef, shrimp, peanuts and vegetables in spicy chili sauce. Spicy.

Chicken, beef, shrimp and bell peppers, cooked in a spicy and sour brown sauce. Spicy.

Chicken, beef, shrimp and bell peppers, cooked in a spicy and sour brown sauce. Spicy.

Chicken, beef, shrimp and bell peppers, cooked in a spicy and sour brown sauce. Spicy.

Shrimp with onions and peppers in black bean sauce. Spicy.

Grey sole. Fish fillet with onions and peppers in black bean sauce.

Fish stir-fried with vegetable in spicy Szechuan sauce. Spicy.

Chunks of tender beef lightly fried with chefs special sauce and sesame sauce.

Fish fillet, shrimp, scallop and fresh veggies cooked in a rich house white sauce.

Stir fried scallops with carrots, broccoli, celery in spicy szechuan sauce. Spicy.

White meat. Sliced tender chicken sauteed with mushrooms and Chinese vegetables in white sauce.

White meat. Stir-fry chicken breast in a house wine sauce, top with crunchy almonds.

White meat. Stir fried chicken with a mixture of vegetables.

White meat. Lightly battered chicken with pineapple, onions and bell peppers tossed in sweet and sour sauce.

White meat. Chicken covered in a mixture of soy sauce, brown sugar, ground ginger, garlic powder and honey.

White meat. Stir fried chicken with cabbages and carrot. With 4 pancakes.

White meat. Stir fry chicken breast in a house wine sauce and top with crunchy cashews.

White meat. Stir fried chicken and fresh broccoli in a ginger soy sauce.

White meat. Stir fried chicken with onions and peppers in black bean sauce.

White meat. Stir fried chicken with scallion, yellow onions and black peppers sauce. Spicy.

White meat. A Szechuan inspired dish with chicken, peanuts and vegetables in spicy chili sauce. Spicy.

White meat. Stir fried chicken with bell pepper and onions in garlic sauce. Taste spicy, sweet, and little sour.

White meat. Stir fried chicken with broccoli, carrots, and celery in spicy szechuan sauce. Spicy.

White meat. Stir fried chicken with jalapeno and other vegetable in spicy sauce. Spicy.

Stir fried Shrimp with mixed vegetables in white sauce. glue free.

Lightly battered shrimp with pineapple, onions and bell peppers tossed in sweet and sour sauce.

With 4 pancakes.

Cooked with minced shrimp and lobster sauce.

Stir fried shrimp with snow peas, carrots and water chestnuts in white sauce.

Shrimp crusted with almonds, lightly fried and covered in white sauce. glue free.

Stir fry shrimp in a brown wine sauce, top with crunchy cashews.

Stir fried shrimp with onions and green peppers in black bean sauce.

Stir fried shrimp with chopped onions and bell peppers in Kachap spicy sauce. Spicy.

A Szechuan inspired dish with shrimp, peanuts and vegetables in spicy chili sauce. Spicy.

Stir fried shrimp with broccoli, celery, and bell peppers in a garlic sauce. Taste spicy, little sweet and sour.

Stir fried shrimp with broccoli, carrots and celery in spicy szechuan sauce. Spicy.

Stir fried shrimp and scallops with fix vegetable in white sauce. Glue free.

Deep fried crispy shrimp glazed with tangy sesame soy glaze. Chunks of tender shrimp lightly fried with sesame sauce. Spicy.

Mixed vegetables. Vegetarian.

Stir fried white mushroom and black mushroom in brown sauce. Vegetarian.

Stir fried vegetables with peppers in black bean sauce.

Mixed vegetables in spicy Szechuan sauce. Spicy. Vegetarian. Spicy.

Stir fried broccoli in a garlic sauce. Vegetarian. Spicy.

Green beans stir fried with slides carrot in spicy Szechuan sauce. Spicy. Vegetarian.

Stir fried tofu and fresh broccoli in a ginger soy sauce.

Stir fried Tofu with mix vegetable in brown sauce.

Stir fried tofu with onions and peppers in black bean sauce.

Mixed vegetable stir fried with tofu in spicy Szechuan sauce. Spicy.

Deep fried crispy tofu glazed with tangy sesame soy glaze. Spicy.

Soft tofu, jalapeno and pork cooked in a spicy house brown sauce. Spicy.

Crispy chunks of fried Tofu with bell peppers in a special tangy sauce. Spicy.

Skinny rice noodles. Spicy.

Flat Rice Noodles. Spicy.

Spicy.

Meat with bell pepper and basil in chili and garlic sauce. Spicy.

Stir fried meat with eggplant, basil, garlic and chili sauce. Spicy.

Stir fried with Rice, basil, bean sprouts, and jalapeno. Spicy

With skinny rice noodles, a strip of lettuce, bean sprouts, sliced cucumbers and cilantro. Served with chilli-lime sauce.

Choose two soup : egg drop soup/ hot & sour soup / wonton soup.(each soup $4.75, two soup 4.75+4.75=9.5)Come with appetizer Pao Pao Platter ($23.95), six types of appertizer (egg roll, cheese wonton, bbq ribs, beef on the skewer, chicken wings, fantail shrimp)Choose two entrees (Average $18.00 per entree, two entrees 18+18=36).Choose two type of rice: Steam Rice / Fried Rice All together only $59, Great Price!

Coke, Diet Coke, Sprite, Mountain Dew, Dr Pepper, lemonade, orange fanta, ginger ale.

half lemonade, half ice tea

Strawberry / blueberry

Strawberry / blueberry

Sliced tender chicken sauteed with mushrooms and Chinese vegetables in white sauce. Served with one egg roll and fried rice.

Stir fried chicken with a mixture of vegetables such as broccoli, snow peas, celery, carrot, cabbage, mushroom, etc. Served with one egg roll and fried rice.

stir fried chicken, assorted vegetables which includes celery, carrot, bean sprouts, Chinese cabbage, and onions. Crispy noodle on the side. Served with one egg roll and fried rice.

Lightly battered chicken with pineapple, onions, carrot, and bell peppers. Sweet and sour sauce on the side. Served with one egg roll and fried rice.

Chicken covered in a mixture of soy sauce, brown sugar, ground ginger, garlic powder and honey. Served with one egg roll and fried rice.

Stir fry chicken breast in a house wine sauce, top with crunchy cashews. Served with one egg roll and fried rice.

Stir fried chicken and fresh broccoli in a ginger soy sauce. Served with one egg roll and fried rice.

A Szechuan inspired dish with chicken, peanuts and vegetables in spicy chili sauce. Served with one egg roll and fried rice. Spicy.

Served with one egg roll and fried rice. Spicy.

Chunks of tender chicken lightly fried with chefs special sauce and sesame sauce. Served with one egg roll and fried rice. Spicy.

Chicken in sweet and sour sauce. Served with one egg roll and fried rice. Spicy.

Pieces of chicken meat coated with a thick, sweet lemon flavored sauce. Served with one egg roll and fried rice.

Chicken with stir fried egg noodles with vegetables. Served with one egg roll and fried rice.

White rice wok fried with chicken, eggs, peas, carrots and green onions. Served with one egg roll and fried rice.

Chicken with bell pepper and basil in chili and garlic sauce. Served with one egg roll and fried rice. Spicy.

Served with one egg roll and fried rice. Spicy.

Traditional Thai noodles pan-fried with tamarind sauce, vegetables, chicken and tossed with crushed peanuts. Served with one egg roll and fried rice. Spicy.

Served with one egg roll and fried rice. Spicy.

Chunks of tender chicken lightly fried with chefs special sauce and sesame sauce. Served with one egg roll and fried rice. Spicy.

Stir fried shrimp with snow peas, carrots and water chestnuts in a dark sauce. Served with one egg roll and fried rice.

Served with one egg roll and fried rice.

Egg noodles with stir fried shrimp, assorted vegetables and green onions. Served with one egg roll and fried rice.

Lightly battered shrimp with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with one egg roll and fried rice.

Stir fry shrimp in a house wine sauce, top with crunchy cashews. Served with one egg roll and fried rice.

A Szechuan inspired dish with shrimp, peanuts and vegetables in spicy chili sauce. Served with one egg roll and fried rice. Spicy.

Stir fried shrimp with garlic and hoisin sauce. Served with one egg roll and fried rice. Spicy.

Shrimp with stir fried egg noodles with vegetables. Served with one egg roll and fried rice.

White rice wok fried with shrimp, eggs, peas, carrots and green onions. Served with one egg roll and fried rice.

Served with one egg roll and fried rice. Spicy.

Traditional Thai noodles pan fried with tamarind sauce, vegetables, shrimp and tossed with crushed peanuts. Served with one egg roll and fried rice. Spicy.

Served with one egg roll and fried rice. Spicy.

A combination of different meat and seafood with mixed vegetables in a house special brown sauce. Served with one egg roll and fried rice.

White rice wok fried with shrimp, chicken, pork, eggs, peas, carrots, and onions. Served with one egg roll and fried rice.

Mixed vegetables. Served with one egg roll and fried rice. Vegetarian

Stir-fried vegetables with basil, ginger, garlic. Served with one egg roll and fried rice. Vegetarian. Spicy.

Stir fried broccoli with garlic sauce. Served with one egg roll and fried rice. Vegetarian. Spicy.

Egg noodles stir fried with assorted vegetables. Served with one egg roll and fried rice. Vegetarian

Stir-fried egg noodles with vegetables in brown sauce. Served with one egg roll and fried rice. Vegetarian.

White rice wok fried with diced vegetables, eggs, peas, carrots and green onions. Served with one egg roll and fried rice. Vegetarian.

Traditional Thai noodles pan fried with tamarind sauce, vegetables and tossed with crushed peanuts. Served with one egg roll and fried rice. Spicy. Vegetarian.

Served with one egg roll and fried rice. Spicy. Vegetarian.

Served with one egg roll and fried rice.

Stir fried tofu with carrots and celery in spicy szechuan sauce. Served with one egg roll and fried rice. spicy.

Tofu lightly fried with chefs special sauce and sesame sauce. Served with one egg roll and fried rice. Spicy.